Couldn't have said it anywhere near as well
Guest columnist Richard Olsen-Harbich of Long Island's North Fork winery Raphael has a great piece on the importance of location -- everywhere around the world -- at the always interesting Lenndevours.
As he says:
Remember a merlot grape -- the same merlot grape -- grown in upstate New York or Sonoma or Bordeaux will not taste the same even if we used exactly the same processing techniques. It's the terroir stupid!
In our arrogance, we sometimes forget how little influence we have over the natural world. I want to know what goes into my wine if that’s not too much trouble. (And please don’t bother to tell me its organic -- that’s a topic for another post.) But when I’m enjoying wine from another region, I want to imagine what that part of the world smells like, tastes like and what the people drink. Maybe its because I can’t afford to travel there myself so enjoying the wine is the next best thing to being there.
As you think about going to pick up your turkey, take a read here.



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